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Gun Lake Casino F&B Specialty Cook *$2,000 Sign-On Bonus* in Wayland, Michigan

Position Summary:

The F&B Specialty Cook will have the responsibility to prepare and cook high quality food products. As well has provide bulk recipe execution to guests in a professional, efficient and courteous manner.

About Us:

At Gun Lake Casino, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino and embody the core values of the Seven Grandfather Teachings:

Love: Love your brothers and sisters and share with them.

Truth: Be true in everything you do. Be true to yourself and to your fellow Humans.

Respect: You must give respect if you expect respect. Respect everyone, all persons, and all the things created.

Bravery: To do what is right, even in the most difficult of times.

Honesty: Be honest in every action and provide good feelings in your heart.

Wisdom: We cherish knowledge; wisdom is used for the good of the people.

Humility: Know that you are equal to everyone else, no better, no less.

In this Role:

  • Responsible for always practicing, supporting, and promoting Gun Lake Casino’s “Unsurpassed Service Standards.”

  • Maintain a high level of personal integrity on and off duty.

  • Practice teamwork, support fellow Team Members, and create an energized, positive, team-oriented work environment.

  • Interact with Guests in a friendly and courteous manner and handle all Guest opportunities.

  • Must be able to effectively communicate both written and verbally with Guests, Team Members, and Management.

  • Maintain excellent grooming and uniform standards.

  • Knowledge of where the MSDS booklet is located in the area.

  • Display knowledge of all emergency procedures.

  • Handle any Team Member or Guest opportunities.

  • Follow set schedules and specific job duties.

  • Treat each Team Member with care, dignity, fairness, and respect in an “Unsurpassed Service” manner.

  • Display and encourage teamwork in the department.

  • Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and leads the unit to achieve the desired result.

  • Communicate on a consistent basis with all managers. Keep them abreast of all department activities.

  • Adhere to all policies and procedures as set forth by Gun Lake Casino.

  • Follow Recipe Book and Guidelines and have all necessary supplies to provide consistency and quality for “Unsurpassed Service” Guest service.

  • Will possess a can do attitude and a willingness to learn and grow

  • Attend daily Team Member Huddles and looks at the communication boards for pertinent information. Ensure that the information on the board is up to date at all times.

  • Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production. Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, eggs, vegetables, and poultry. May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Gun Lake Casino’s standards and specifications.

  • Will be used to working in a professional setting focused on consistency and excellence.

  • Possess the ability to follow prep and productions sheets correctly,

  • Aid in the creation, maintenance, and teaching of all presentation documents and specification cards.

  • Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the MSDS Booklet.

  • Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the MSDS Booklet and Gun Lake Casino’s guidelines.

  • Ability to work all live action stations within the buffet while maintaining impeccable cleanliness and guest service.

  • All other duties as assigned.

Essential Qualifications:

  • Must be at least 21 years of age.

  • Must possess a High School Diploma or GED.

  • Three (3) years of culinary experience required.

  • Must be ServSafe Certified.

  • Work experience in the gaming or hospitality industry is preferred.

  • Must obtain a Gun Lake Tribal Gaming License

  • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.

  • Must manage time effectively with minimum supervision.

  • Must be able to obtain all necessary work cards, including, but not limited to a Health Card.

  • Adhere to all Company and department policies and procedures as well as “Unsurpassed Service” practices.

  • Must be able to work a flexible schedule.

  • Must demonstrate sound judgement and mature decision-making.

  • Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards.

Physical Requirements:

  • Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols.

  • Must have the manual dexterity to operate job-related equipment.

  • Requires the physical ability to stand for long periods of time, walk frequently bend or reach to a height of 6 feet with or without assistance.

  • Must have the ability to access all properties and areas.

  • Ability to stoop, crouch and kneel.

  • Requires normal sense of smell, taste, and touch.

  • Must be capable of lifting 50 lbs., push 150 to 250 lbs on a pushcart, in/out of walk-ins of –10 degrees to 140 degrees with or without assistance.

Work Conditions:

Work is typically in an office environment or out on the casino floor. Work areas may be warm, cold, or noisy. Tasks may be required to perform from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp.

Disclaimer and Conditions of Employment:

The above statements describe the general nature and level of work performed by persons assigned to this job. These statements are not an exhaustive list of all required responsibilities, duties, and skills.

All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires passing a criminal background investigation and drug test.

Indian Preference:

The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies.

Gun Lake Tribal Gaming Authority reserves the right to change the job description as necessary.

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