Military Spouse Connection Jobs

What’s the job?

Organizes kitchen operations and prepares and serves a range of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your day-to-day Job Responsibilities:

FINANCIAL RETURNS:

• Works with Finance team in the preparation and management of the Department’s budget

PEOPLE:

• Manpower planning and management needs

• Provides direction to the Kitchen helpers, including Cook, Kitchen Attendants and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• Establishes and maintains effective employee working relationships

GUEST EXPERIENCE:

• Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels

• Prepare meals for respective section and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the food top up and presentation.

RESPONSIBLE BUSINESS:

• Attends and participates in daily briefings and other meetings as scheduled

• Manages and controls all kitchen orders

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

• Responsible for the quality of the food in staff cafeteria

• Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation, Health and Safety, Grooming, Quality, Hygiene and Cleanliness

• Conducts shift briefings to ensure hotel activities and operational requirements are known

• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines

• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

• Log security incidents and accidents in accordance with hotel requirements

What we need from you

• Leading the Kitchen team in Singapore’s leading select service hotel. Responsible for the kitchen operations of the hotel (442 guest rooms).

• Minimum of 2 years’ experience as a Chef De Partie or an equivalent combination of education and experience

• Obtained food service permit or valid health/food handler card as required by local government agency

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company

• Possesses problem solving and training abilities

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.