Job Information
AVI Foodsystems Chef Director of Culinary Operations, Full-Time (Taylor University) in Upland, United States
Chef Director of Culinary Operations, Full-Time (Taylor University)
AVI Foodsystems Inc Upland, IN (Onsite) Full-Time
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Job Details
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofChef Director of Culinary Operations at Taylor University in Upland, IN.
Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively
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Job Snapshot
Employee Type Full-Time
Location Upland, IN (Onsite)
Job Type Restaurant - Food Service, Customer Service, Hospitality - Hotel
Experience Not Specified
Date Posted 06/19/2024