Job Information
Virginia Mason Franciscan Health Supervisor Food Service II in Silverdale, Washington
Overview
Virginia Mason Franciscan Health brings together two award-winning health systems in Washington state CHI Franciscan and Virginia Mason. As one integrated health system with the most patient access points in western Washington, our team includes 18,000 staff and nearly 5,000 employed physicians and affiliated providers.
At Virginia Mason Franciscan Health, you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region.
While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that may include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility, and more!
Responsibilities
JOB SUMMARY / PURPOSE
Responsible to maintain and administer established department operational systems, provide for the operational needs
of staff, and to contribute to the development of new operational systems as an active member of the management
team. This position is 50% management or above.
ESSENTIAL KEY JOB RESPONSIBILITIES
Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk/designee to create a safe, sanitary, and orderly storage facility.
Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary.
Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations.
Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.
Performs other duties as assigned by leader.
Qualifications
Required Education and Experience:
Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
Associate degree or equivalent combination of education and experience.
Required Licensure and Certifications:
Certified Dietary Manager(CDM) or Registered Dietitian required. If not currently certified, certification (CDM) to be obtained within 24 months of hire; unless otherwise required by State or local health code.
Current certification as a ServSafe Food Protection Manager and ServSafe Allergen certifications. Certifications can be obtained within 60 days of hire, or as required by State or local health code.
Pay Range
$25.25 - $36.61 /hour
We are an equal opportunity/affirmative action employer.