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Unit Description

Come join the makers of Good Food

The Good Eating Company is seeking a Food Operations Manager for a high-profile client in San Jose, CA.

The Good Eating Company has a simple philosophy, Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We deliver a wide range of services from retail, catering, and on-site dining services. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience . The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.

We are looking for candidates who will:

• have oversight of daily operations

• deliver high quality food service

• develop and maintain client and customer relationships

• create a positive environment for employees

The ideal candidate will have:

• experience training and directing a talented and diverse staff

• experience managing multiple food retail outlets and coffee bar

• customer driven

• superior hospitality skills

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location

To Learn more about us click here - Good Eating Company (https://www.goodeatingcompanyus.com/)

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degreeor equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-SAN JOSE

System ID 974404

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $51000 to $76780

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site