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Title: Manager Food Safety Compliance Location: Richland, WA About Lamb Weston We love making fries almost as much as you like eating them! Since the 1950's, Lamb Weston has inspired customers with food they love, trust, and share with families and friends. As a leading global manufacturer of quality frozen potato products with over 10,000+ team members around the world, it's our business to see the possibilities in potatoes and people. We are looking for team members with an appetite for a challenge! People who are hungry to join a winning team and help us make a difference in the world. When you join Lamb Weston, you join a community with a strong support network and training programs designed to nurture, inspire, and help you grow. We are driven by a relentless pursuit of results and by people who think creatively and embrace our values of: Integrity, Teamwork, Inclusion, Drive for Results, and Empowerment. Exactly what you'd expect from the most inventive potato company in the world! Join Lamb Weston! We bring the world together with our fries. Job Description Summary The Manager Food Safety Compliance provides leadership and technical expertise for Food Safety, FSMA, Food Defense, HACCP and Food Safety Training techniques. This position requires an in-depth knowledge of Food Safety principles, methods and technology. This position requires effective communication skills to work with and train a variety of cross-functional customers (FSQ, Operations/Supply Chain, Maintenance, Engineering, Sanitation staff, and Regulators). The individual will be required to work closely with Supply Chain and FSQ Operations and actively participate in training and continuous improvement projects. Job Description Job Responsibilities: * Creation and implementation of Lamb Weston programs and training that ensure support and compliance with FSMA, FDA, State and Local regulations, BRC and HACCP. * Champions the Food Safety Culture Initiatives. * Leads and directs the FSU training program and other training needs as identified. * Collaborates with FSQ COE to develop, implement and maintain policies and procedures related to FSMA, BRC, HACCP, and Food Safety. This includes microbiology, toxicology, supplier compliance, internal auditing and other Food Safety programs. * Development, training and verification of the completion of Food Safety, HACCP and Food Defense plans. Collaborates with FSQ Operations in the implementation of these plans. * Collaborates with Corporate Engineering to develop, implement and maintain programs and policies that meet Federal regulations, customer, and GFSI requirements. * Collaborates with Corporate Security on Food Defense programs and training. * Coordinates training and development of employees in the areas of Food Safety (FSMA, GMP's, Allergens, Microbiology, Sanitary Design, BRC, Food Safety Auditing etc.) * Manages the collection and presentation of key performance indicators, metrics, FSQ data management, policies and procedure Food Safety Manual and other food safety compliance programs. * Seeks methods and technology to continuously improve training programs and delivery * Self-motivated and works successfully with cross-functional departments within and outside the organization and builds effective relationships. * Leads by example and demonstrates corporate and plant values. Maintains team's adherence to employee handbook, GMPs and other company policies and procedures. * Seeks and provides resources for team and provides necessary training that will assist the team in reaching its goals. * Collaborates with Director of Food Safety and Compliance on special projects as needed Basic & Preferred Qualifications To view the full job description,

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