Job Information
BYU Cook I #132194 in PROVO, Utah
3/4 time Cook l (Cannon Center) needed for a Provo, UT University.
Job Summary
Provides standard culinary services at the direction of upper management.
Essential Functions
- Culinary Operations
- Uses recipes to prepare food.
- Gathers ingredients and materials needed to perform daily production.
- Follows proper procedures for storing and preserving food, including FIFO and allergen control.
- Maintains cleanliness of work and prep area.
- Ensures coolers and freezers are organized and ingredients are labeled, dated, and rotated correctly.
- Operations Management
- Under the guidance of Cook II, prioritizes production order and student staffing.
- Personnel Supervision
- May oversee up to a few student employees.
Education/Experience
Minimum Required: 1 year of experience in food service
Preferred: Graduation from Culinary School and at least two years' experience in food service
Employee Class: 3/4 Time (28 hour)
Environment: Periodic exposure to unfavorable conditions. Need to be in variable temperatures or wet environments, etc.
Physical Exam Details: Operation of kitchen equipment such as slicer, mixer, grills, oven, tilt skillet, freezers, knives etc. Works in freezer with temps at or near -20 degrees Move 50lb box of kitchen boxes to various parts of the kitchen
Approximate Starting Salary: $16.00/hr - $20.25/hr