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Hilton Sous Chef in Perth, Australia

Ideal Candidate:

·Commercial Cookery Cert IV or above

·Full Australian working rights and ample availability

·Minimum 2 year experience in similar role (hotel background preferable)

·Strong English communication

·Confident leadership abilities

·Knowledgeable in HACCP

·Reliable,flexible,and works well under pressure

·Skilled in time management and organization

·Ability to work in hot environments and stand on feet for long periods

·Australian Working Rights

·Current National Police Clearance (less than 6 months)

With more than 7200 hotels in over 125 countries and territories, Hilton offers countless opportunities to delight. From an open door to a friendly smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you could be the next Hilton Team Member. Because it is with Hilton where we never forget the reason we're here: to spread the light and warmth of hospitality around the world.

We are Hilton. We are hospitality.

Job: Culinary

Title: Sous Chef

Location: null

Requisition ID: HOT0AKEL

EOE/AA/Disabled/Veterans

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