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102754BR

Job Title:

Fresh Produce Quality Control Coordinator

Location:

Performance Atlanta (0705)

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

• Growth opportunities performing essential work to support America’s food distribution system

• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

The role of the Fresh Produce Inspector is to ensure the quality of both inbound and inhouse fresh produce items. Visual inspections of produce delivering on the Cooler Dock as well as in house pick slot inspections are paramount to the success of PFG Atlanta’s Fresh Produce Program. In addition to the inspections, the Fresh Produce QA Inspector works with the Produce Team, Inventory Control, and OPS with the handling of all produce related issues. Daily produce counts on predetermined fresh produce items are completed and numbers are shared with the appropriate National Account Manager as well as the Produce Team.

Position Responsibilities:

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.

• Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.

• Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.

• Daily inspection of produce returns and determining the disposition of product as to putting back in the assigned pick slot or disregard as loss/shrink.

• Break / repack full cases to small cases.in the most timely and efficient manner as to reduce spoilage and lost inventory.

• Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.

• Keep inventory counts current.

• Perform other related duties as assigned.

• Schedule: Monday - Friday 7am - 4pm

Req Number:

102754BR

Address Line 1:

3501 Old Oakwood Road

Job Location:

Oakwood, Georgia (GA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma/GED or Equivalent Experience

6-12 months procurement, warehouse and / or administrative experience in related area.

Experience in operating a pallet jack and being able to lift up to 60lbs where applicable. Comfortable working in temperatures between 36 - 55 degrees F for majority of the shift.

Division:

Performance Foodservice

Preferred Qualifications:

High School Diploma/GED or Equivalent Experience

1- 2 years Procurement, warehouse and / or administrative experience in related area within foodservice industry.

Experience with working with Excel.

OSHA Forklift Operator certification

State:

Georgia

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)