Job Information
Pura Vida Miami ASSISTANT KITCHEN MANAGER in New York, New York
We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
RESPONSIBILITIES:
As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this serve as a guideline and are inclusive, but not exhaustive:
Assist the Kitchen Manager to streamline kitchen operations and maintain efficiency.
Conduct regular assessments of food costs in collaboration with Kitchen Manager on a weekly and monthly basis, implementing strategies for cost control where necessary.
Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
Provide clear directives to kitchen personnel, ensuring seamless execution of all assigned tasks.
Monitor kitchen procedures to ensure adherence to health and fire safety regulations.
Uphold strict compliance with local, state, and federal food handling regulations and standards.
Assist in the implementation and management of kitchen and restaurant policies and procedures throughout shifts.
Complete the duties of a line cook when required and demonstrate proficiency in all kitchen positions.
REQUIREMENTS:
Minimum 5-6 years experience working in a food production facility, fast paced restaurant or full dining service etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
Organized and detail oriented.
Experience in training and developing kitchen staff.
Familiarity with kitchen sanitation and safety regulations
Flexibility to work during weekends
Ability to work well in a stressful and fast-paced environment.
Certification from a culinary school or degree in Restaurant Management is a plus
Comfortable using a computer, navigating standard office and point-of-sale software
BENEFITS:
Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities