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Bon Appetit

• We are hiring immediately for a Sous Chef position.

• Location: 2000 North Shoreline Boulevard, Mountain View CA 94043

• Schedule: Monday - Friday, Open availability

• Pay Range: $76,240 - $78K

  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1324353.

  The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

  Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

  Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

  Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

We’re looking for a Sous Chef to join our Mori team at Gradient Canopy!

This role is responsible for the culinary quality, service and experience of the operation. As the Sous Chef, you will develop and direct team members to deliver delicious, nutritious food, exceptional service, as well as accomplish daily goals and initiatives. You will also oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

Alongside the Executive Chef, you will partner with our key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food expectations, operational excellence and enhance user (partner) experience.

The great things you’ll do

• Design, manage and own the overall experience, not just the offerings

• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

• Prepare well-balanced meals to fuel users through the day

• Set an expectation of hospitality that is friendly and engaging

• Train and develop team members

• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments

• Work with Executive Chef to ensure all employee guidelines are implemented and adhered to

• Promote a culture of Food and Workplace Safety

What we look for in the perfect candidate

• Degree in Culinary Arts preferred or equivalent professional experience

• Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,

• Strong passion for great food and hospitality

• Excellent communication skills both written and verbal

• Working knowledge of Google Suite

• Possesses general hospitality knowledge and interest in sustainability and sustainable food practices

• Ability to follow all Health & Safety standards

• Ability to work independently as well as in a team

• Ability to work in a fast paced, changing environment

  Associates at Bon Appétit are offered many fantastic benefits.

  Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

  Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

  About Compass Group: Achieving leadership in the foodservice industry

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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