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Atrium Hospitality Kitchen Steward in Loveland, Colorado

Hotel:Loveland Embassy Suites

Kitchen Steward

Part time Starting Compensation$17.50/hr - $18.38/hr Expected Job Closing Date:2024-06-13

Job Description

Primary Purpose: The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

At Loveland Embassy Suites we have 263 beautiful well-kept suites and over 50,000 square feet of event space. We are conveniently located next to Blue Area, right off of I-25. At Loveland Embassy Suites and Atrium Hospitality, we inspire excellence and have created an environment where each associate brings a unique value to the team, and encourages our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide the very best guest experience which is built upon our six core values ofService,Perseverance,Innovation,Respect,Inclusion, andTeamwork.Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you!

Work Performed:

TheKitchen Stewardwill be tasked with the following duties, responsibilities, and assignments:

Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storagecupboards;

Clean, sanitize,and store dishes, glasses, utensils,and other kitchen equipment in thedesignatedareas;

Hand-wash pots, pans, and traysper the prescribedstandard;

Manage trash andgarbage(including separating), cleancans, and maintain loading dock;

Transfer supplies and equipment between storage and workareas;

Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

Assistwith food dish-up, set-up sheets,andset-up and break-down for various events; and

Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Prior related experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification: ServSafecertification

Physical:

Ability to lift, pull and push up to 50poundsregularly

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings,nights,weekendsand holidays.

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical... For full info follow application link.

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