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Kitchen Prep Cook

Requisition ID: 2024-7840

of Openings: 5

Location: US-UT-Logan Category: Other Position Type: Non-benefited (hourly) Part-Time Job Classification: Non-Benefited College: Auxiliary Enterprises Department: Dining Services Advertised Salary: $11.00 per hour

Overview Benefits of working for Dining Services kitchen:

• We work with your school schedule and support you as a student first
• Learn skills that will last your whole life
• Free meal for every shift you work
• Great Work Environment and Social Atmosphere
• Continue Employment in the Fall with Regular Opportunities for Pay Increase
• Excellent Employee Recognition Program
• Conveniently on Campus near classes and housing
• Get paid to make lifelong friendships with people of diverse backgrounds and fields of study

Responsibilities This position is responsible for general food service prep work, in the Junction or Marketplace Kitchen.

Duties include:

• Basic prep and order fulfillment
• Preparing food items used in the junction or the marketplace and catering.
• Peeling onions, carrots, washing and cutting fruits and vegetables
• Cutting and trimming meats, chicken, beef, pork and fish
• Cooking meats, sauces, starches, and vegetables
• Keep the work station clean and sanitized
• Help other areas during busy times
• Other duties assigned by the chef

Qualifications Minimum qualifications:

• Food Handler's Permit is required within the first 30 days of employment. Preferred qualifications:

• Ability to follow oral and written instructions.

• Ability to perform work involving use of kitchen utensils and equipment relating to food service operations.
• Knowledge of health hazards in food preparation, service and necessary precautionary measures.

Required Documents Along with the online application, please attach:

• Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV" Document size may not exceed 10 MB.

Advertised Salary $11.00 per hour

ADA The position requires considerable physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including heavy lifting (50 pounds) and/or pushing and pulling of heavy objects.  Employees must be prepared to assume uncomfortable positions such as crawling, kneeling, and squatting. Additionally, the work environment can include confined or narrow spaces. Employees must adhere to safety precautions and may be required to use protective equipment.

University Highlights Dining Services is behind the scenes throughout campus doing all we can to "Create an Excellent College Experience" for students, faculty, staff, visitors, family, and our employees. Providing fuel to keep the hungry minds on campus moving and learning throughout the day is our passion. Whether its a cup coffee to get the day started, a snack to push through a study session, or an elegant meal to support the fundraising efforts of administration, were dedicated to serving the needs of Utah State University every day. We know what we do is more than just making food, were nourishing the future.

Founded in 1888, Utah State... For full info follow application link.

USU recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the university's academic mission of learning, discovery, and engagement. USU is an Equal Opportunity employer and does not discriminate in any of its programs and activities based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disab ility, status as a protected veteran, or any other status protected by University policy or local, state, or federal law (https://equity.usu.edu/non-discrimination).