Job Information
RADISSON HOTEL LACROSSE Restaurant Server in LA CROSSE, Wisconsin
JOB REQUIREMENTS: Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers\' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit. The ability to model Choice\'s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. The Radisson Hotel La Crosse is looking for an AM Restaurant Server to join our restaurant team in Three Rivers Bar and Kitchen. SHIFT NEEDED: Full Time Hours : 30-40 hours per week WHAT WE OFFER: Our quirky group offers a break from the repetition, with no two days that are ever the same. We a pleased to offer: Day 1 Employee Hotel Discount Rate Friends & Family Hotel Discount Rate Free Daily Meal 1st of the Month after 30 Day of Employment: Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more! Employer paid Accident insurance and HSA contribution 401(k) Retirement Plan 90 Days: Paid Vacation and Sick Time 8 Paid Holidays Paid Bereavement 1 Year: Paid Floating Holidays Position Summary To create 100% Guest Satisfaction by delivering food and beverage service to restaurant guests. Key Responsibilities Provides food and beverage service to guests in the restaurant & banquets: Provides guest with overview of menu choices Takes guest\'s order - provides explanation of menu as appropriate Organizes orders for presentation/delivery to guest table/room Replenishes water where needed Makes and pours coffee for the customers Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware Cleans tables, chairs and floor area daily utilizing proper sanitation guidelines set forth by Choice Hotels, Local/State and County Health department Resets table... For full info follow application link. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F40D77A17F79422F