Job Information
Publix Supervisor of Distribution Food Safety in Jacksonville, Florida
29088BR
Position Title:
Supervisor of Distribution Food Safety
Department:
Industrial Operations
Location:
Jacksonville, FL
Description:
Are you interested in joining the largest employee-owned company in the United States? Do you have knowledge of Federal and State Regulatory requirements specific to food safety and related areas? Start your career with us as a Supervisor of Distribution Food Safety and become a valued owner here at Publix!
The Supervisor of Distribution Food Safety maintains regulatory food safety compliance, proactively and reactively prevents pest issues, and protects the Publix brand. As a leader in the Corporate Quality Assurance department, this position leads and manages the pest control and warehouse sanitation teams in our distribution center.
Responsibilities of this position include:
implementing and maintaining food safety management and quality assurance systems for distribution, manufacturing, and third-party storage facilities
conducting risk-based facility audits, providing guidance and coaching related to food safety practices, and increasing overall food safety compliance
implementing and maintaining Hazard Analysis and Critical Control Point (HACCP) and Preventive Controls requirements for monitoring and maintaining food safety throughout Publix distribution centers
implementing and maintaining Organic Certification at Publix distribution centers
overseeing the safe and efficient operation of pest control activities in Industrial Operations to ensure food safety and being accountable for the results
acting as Publix’s advocate during Publix’s interaction with food safety regulatory agencies such as the US Food and Drug Administration (FDA), US Department of Agriculture Food Safety Inspection Service (USDA FSIS), and state departments of agriculture
partnering cross functionally for site-specific implementation and training of food safety and quality assurance programs within our distribution centers
providing support to Distribution leadership on a number of special projects and activities related primarily to food safety and product quality.
Req ID:
29088BR
Hours of Work:
Monday - Friday, 8:00AM - 5:00PM
Facility:
Jax Grocery Warehouse B001
State:
Florida
Frequency of Pay:
Monthly
Travel Frequency:
30%
Minimum Base Pay:
5,655
Additional Information:
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.
Address:
9786 W. Beaver St
Potential Annual Pay with Bonus:
73,515 - 110,435
City:
Jacksonville
Year End Bonus:
As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.
Maximum Base Pay:
8,495
Required Qualifications:
Bachelor’s degree in Microbiology, Food Safety, or Food Science Related course of study AND Two (2) years of experience in a food retail, manufacturing, or distribution related field; OR Associates of Arts degree AND Four (4) years of experience in a food retail, manufacturing, or distribution related field
HACCP Basic Training or obtain within the first year of employment
Preventive Controls Qualified Individual or obtain within the first year of employment
Pest Control License or obtain within the first year of employment
Knowledge of Federal and State Regulatory requirements specific to food safety and related areas (Federal Food, Drug, & Cosmetic Act; FDA Food Safety Modernization Act; FDA Bioterrorism Act; FDA Food Code; USDA Country of Origin Labeling; Federal and State Weights and Measures; and Code of Federal Regulations)
Willingness to work after hours including nights, weekends, holidays, and extended hours
Willing and available to travel when necessary, including commercial airline or the company airplane
Preferred Qualifications:
Master of Science degree in Public Health or Food Microbiology
Five (5) years of management experience relating to Food Safety, Sanitation and Pest Management
Certified Professional Food Manager
National Environmental Health Association’s (NEHAs) Certified Professional – Food Safety Professional (CP-FS)
NEHA Registered Sanitarian (RS)
Zip Code:
32220-2136
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans plan
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)