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Job Information

Tarbell Management Group LLC Cook in Hogansburg, New York

Cook

Job Details

Level

Entry

Job Location

Bears Den Restaurant - Hogansburg, NY

Position Type

Full-Time/Part-Time

Education Level

Not Specified

Salary Range

$16.00 - $17.50 Hourly

Travel Percentage

None

Job Shift

Any

Job Category

Restaurant - Food Service

Description

JOB SUMMARY:

As a Cook, you are a member of the TMG team. You will conduct business according to the details of your job description and making the customer our #1 priority. It is a business necessity to maintain our competitive advantage by providing outstanding customer service.

Organizational mandates:

Job Knowledge

  • Set up station according to Restaurant guidelines.

  • Prepares all food items as directed in a sanitary and timely manner.

  • Follows recipes, portion controls, and presentation specifications as set by the Restaurant.

  • Has understanding and knowledge to property use and maintain all equipment in station.

  • Reduce waste and breakage

  • Ensure plate presentations and portion controls are followed

  • Maintain a clean work environment

  • Follow training process/program to ensure consistency is at top efficiency and in accordance with TMG standards for all employees.

  • Responsible for the daily preparation of food items and or stations in other areas of the kitchen as well.

  • Must be prepared to lift up to 35 to 50# of product on occasions.

    Customer Service

  • Have a good understanding of what constitutes proper customer service which will allow you to provide direction to TMG employees when needed.

Qualifications

BEHAVIORAL CHARACTERISTICS:

  • Must have exceptional interpersonal and communication skills.

  • Must have the ability to interact with all levels of employees and customers, both directly, and over the telephone.

  • Must consistently represent the Bears Den Restaurant and TMG in a positive manner.

  • Must be respectful of the professional boundaries (no drama).

    QUALIFICATIONS:

  • Culinary Degree of three years or equivalent to 3 years in the Restaurant industry.

  • Previous customer service/baking experience considered an asset

  • Ability to adhere to policies/procedures/standards (written and oral)

  • Able to operate effectively as part of a team in a fast paced environment

    Postural & Physical Demand Requirements

  • Frequent reaching above waist, chest and shoulder level as well as below waist level

  • Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger controls etc,)

  • Continuous standing on tiled surfaces for all tasks

  • Frequent hip flexion while walking for all tasks

  • Frequent lifting of boxes of supplies / Products weighing from <5 50 lbs vertically from floor to knuckle height

  • Occasional lifting of milk crates weighing between 5 30 lbs vertically from floor to knuckle height, knuckle to shoulder height or from fridge to counter height

  • Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

    CONCLUSION:

    This job description will give you a guideline to use to help ensure your success in your position. Tarbell Management Group is committed to ensuring customer and employee satisfaction. It is a business necessity to maintain our competitive advantage by providing outstanding customer service.

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