Military Spouse Connection Jobs

General Summary: Maintains an efficient and courteous restaurant operation by greeting arriving customers, receiving and accurately processing payment for restaurant charges, seating, establishing rapport, and assisting with restaurant service. Primary Responsibilities: Immediately greets and welcomes every guest as they enter the Buffet; acknowledges and thanks all guests as they depart; and offers other information as necessary. Interacts with and develops rapport with the guests and responds to questions. Monitors the restaurant area to ensure smooth operation and customer satisfaction. Records all necessary information on waiting lists when the restaurant is full. Uses proper paging procedures when paging anyone (this applies when a wait list is active). Escorts every guest to their table and ensures tables are properly set up. Ensures even seating of the restaurant by seating the tables in proper rotation. Maximizes the seating of the restaurant. Communicates with kitchen and staff to insure steady flow of dining guests. Assists servers and bussers with refilling beverages and/or clearing tables as directed by the manager-on-duty. Completes all assigned side work. Accepts payment from customers; operates cash register; makes change; completes all necessary documentation for fund accountability. Answers telephone and takes reservations for the Steakhouse using professional language. Must be able to take and record Steakhouse reservations accurately. Must be knowledgeable on Steakhouse menu and specials. Provides information to guests; must be knowledgeable about other restaurants, shops and locations on property and about current/upcoming events. Keeps work area/podium clean and organized. Highchairs and boosters should be wiped down at the end of each shift. Maintains waiting list of guests; It is the host/hostess s responsibility to know what tables are available, who is covering each section and how to seat guests alternately in each section. Walks around and checks on guest satisfaction, refills water, busses tables while always keeping an eye on the podium. Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and side work duties; Checks the proper setup of tables and seating prior to opening. Responds to any reasonable task assigned by supervisor or manager. Department uniform is required and provided to the employee, which must be worn during scheduled work hours unless prior arrangements have been made with management. Must attend all required Title 31 and/or SAR trainings. Ensures confidentiality of financial records and all records for employees, band members and/or clients. Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems. Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers. Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community. Required to maintain proper attendance including reporting to work on time in accordance with applicable policies. Maintains a clean and organized work area. Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.