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Description

Robert Half Talent Solutions is seeking a Quality Manager that will play a critical role in ensuring that all products meet our stringent quality standards and comply with industry regulations. This position will lead our quality assurance team, oversee food safety programs, and work closely with production to drive continuous improvement. The ideal candidate will have a strong background in quality management within the food industry, a keen eye for detail, and a proactive approach to problem-solving.

If you are already in contact with one of our Recruiting Managers, please reach out to them directly to discuss this opportunity. If not, for immediate consideration, please apply or call Warren Knight at 484-214-2624

Key Responsibilities:

• Develop and Implement Quality Systems: Design, implement, and manage quality assurance and control programs to ensure all products meet company and regulatory standards.

• Food Safety Compliance: Oversee the execution of food safety programs, including HACCP, GMP, and other relevant certifications. Ensure compliance with local, state, and federal regulations.

• Continuous Improvement: Lead initiatives to improve product quality, reduce waste, and optimize processes. Analyze quality data and collaborate with cross-functional teams to identify and implement improvements.

• Team Leadership: Manage, mentor, and develop the quality assurance team. Foster a culture of quality and continuous improvement across the organization.

• Customer Focus: Work closely with customers to understand their quality requirements and ensure that products meet or exceed expectations. Handle customer complaints and lead investigations to identify root causes and implement corrective actions.

• Supplier Quality Management: Evaluate and monitor supplier quality, ensuring that all raw materials and ingredients meet our quality standards. Collaborate with suppliers to resolve quality issues.

• Documentation and Reporting: Maintain accurate records of quality control processes, inspections, and tests. Prepare and present quality reports to senior management.

  Requirements

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field.

• Minimum of 5 years of experience in quality management within the food industry.

• Strong knowledge of food safety regulations, including HACCP, GMP, and FDA requirements.

• Proven ability to lead and develop a team.

• Excellent problem-solving skills and attention to detail.

• Strong communication skills, both written and verbal.

• Ability to work collaboratively with cross-functional teams.

• Certification in Quality Management (e.g., ASQ Certified Quality Engineer) is a plus.

Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.

Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. Download the Robert Half app (https://www.roberthalf.com/us/en/mobile-app) and get 1-tap apply, notifications of AI-matched jobs, and much more.

All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information.

© 2024 Robert Half. An Equal Opportunity Employer. M/F/Disability/Veterans. By clicking “Apply Now,” you’re agreeing to Robert Half’s Terms of Use (https://www.roberthalf.com/us/en/terms) .