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Job Title: Food Manufacturer Quality Supervisor

Location: Anaheim, CA

Pay Range: $30

1st Shift: 7:00 am – 4:00 pm

W hat you will be doing:

• Maintain and perform training on the facility pre-requisite programs including: pre-operational inspection, Pathogen Environmental Monitoring (PEM) and non-PEM, allergen qualification, roof leak monitoring/reporting and pest control.

• Facilitate the Good Manufacturing Practices (GMP) audit review process.

• Maintain the master sanitation schedule.

• Maintain and perform training on departmental-specific policies, procedures and programs.

• Maintain the facility uniform program (supply and distribution).

• Perform daily follow-up of facility-wide housekeeping needs and requirements.

• Assist with the weekend Food Safety supervisory coverage as necessary.

• Assist the Food Safety / Quality Assurance Manager and technicians as necessary.

• Follow Good Manufacturing Practices (GMPs) at all times.

• Comply with all safety, health and environmental regulations as prescribed by law.

• Comply with all Company rules, regulations and policies.

• Perform other duties as assigned.

• Fill in for Quality Manager during his/her absence.

W hat experience is needed from you:

• Procurement, products, and production processes

• Knowledge and experience with MS Office Suite and ERP system

• Maintain harmonious working relations with employees from all departments.

• Maintain harmonious working relations with management from all levels.

• Communicate effectively with all employees and management.

• Communicate in English to give and acknowledge instructions and problems.

• Physical and mental ability to work in excess of 40 hours per week.

• Ability to step into other roles as needed

Physical Requirements :

• Reaching with hands/arms throughout the day.

• Ability to use hands and fingers.

• Ability to see, hear and talk.

• Lift/carry up to 25 lbs.

• Ability to work in light to moderate noise levels; hearing protection may be required.

• Able to walk up to 400 yards to work areas.

• Stand eight hours per day.

• Occasional reaching over head, under and across throughout the day

• May climb steps to and from work and break areas.

• Ability to work in a fast paced environment in close proximity to others.

• Ability to distinguish colors.

• Ability to work in variable temperatures and weather conditions.

• Occasional bending, stooping and twisting throughout the day

Minimum Qualifications :

• Two-year college degree in business or related field required; Four-year college degree preferred.

• Two (2) – five (5) years of Food Safety / Quality Assurance experience in a manufacturing environment. Experience to override educational qualifications

• Experience with the administration of various training topics for new hires and annual regulatory compliance.

• Bilingual in English/Spanish preferred.

• Proficient in MS Office applications such as Excel, PowerPoint and Word.

• Excellent communication, decision-making and organizational skills.

• Strong self-confidence and leadership skills.

ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.