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Job Information
St. Mary's Healthcare Food Service Worker in Amsterdam, New York
Job Requisition: REQ2973 Employment Type: Per Diem Shift: Evening shifts/weekends Hours Per Week: As scheduled
Hiring range: $15.15 - $19.70 The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities: • Reviews menu and special orders to determine types and quantities of food items to be prepared. • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. • Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Education: • High school diploma/GED preferred: Not required
• Must be able to speak, read, write and follow instructions in English.
• Preferred Credential(s): • Food Service Professional credentialed from the ServSafe National Restaurant Association.